I am not a fan of slow food so I wanted to share my recipe for the Sunshine Omelette which I would recommend for a hangover, an alternative Spanish breakfast or quick lunchtime dish.
What you will need:
3 x eggs
2 x half peppers (try and get an orange or green pepper for more colour)
Half a large avocado
10 x piccolo tomatoes
Pinch of salt
Step 1: Chop the pepper, avocado and vine tomatoes into smaller pieces
Tip: The smaller the vegetables are chopped, the less likely they are to break the omelette when turning over. If you want a rough broken omelette, keep the pieces chunky.
Step 2: Whisk eggs in a bowl until fluffy and bubbly. Add chopped vegetables, leaving some loose vegetables for garnishing
Step 3: Preheat some olive oil in a frying pan
Step 4: Once the pan is hot. Add the omelette mixture and wait until golden brown. Turnover and repeat on the other side.
Tip: Don’t worry about the omelette breaking as any loose vegetables can be used for garnishing.
Step 5: Serve omelette on a plate and add additional chopped vegetable inside the omelette (folded in half).
It’s a pretty simple recipe of an omelette so even if you’ve never cooked in your life before, I would expect you to be able to do this.
Give it a try and let me know if you create any alternatives.